Birthday roses (from a fortnight ago. Have I really been 23 for 14 days?!) and the tomato relish.
And some fresh dinners we have been eating from the garden, I haven't shown you many of those lately, have I?
A riot of salad colour- lettuce, silver beet, carrots spring onions and tomatoes. I especially love the pink stalked silver beet in a salad, I chop up the stalk separately for extra colour and crunch!
What are you eating from the garden at the moment?