Now if only we had some meat chooks, then dinner would be totally homegrown!
Saturday, 6 February 2010
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Welcome to Spinning a Yarn
Thanks for stopping by to visit!
I'm Jessicah and I craft in Papapkura, New Zealand. I try my hand at just about anything in the realm of fibre, fabric and food. Expect sewing, knitting and spinning, quilting embroidery and cooking!
We have just purchased our first home, and are working hard fixing it up. I will be posting lots of before and after shots as we learn some new skills, and make our mark on the house.
I love reading your comments and try and get back to you where possible, or will try and answer questions in the comments field. Unfortunately I can't reply to your comments personally, unless you have your email address active in your Blogger profile.
You can also contact me at jessicah.riley (at) gmail.com
I'm Jessicah and I craft in Papapkura, New Zealand. I try my hand at just about anything in the realm of fibre, fabric and food. Expect sewing, knitting and spinning, quilting embroidery and cooking!
We have just purchased our first home, and are working hard fixing it up. I will be posting lots of before and after shots as we learn some new skills, and make our mark on the house.
I love reading your comments and try and get back to you where possible, or will try and answer questions in the comments field. Unfortunately I can't reply to your comments personally, unless you have your email address active in your Blogger profile.
You can also contact me at jessicah.riley (at) gmail.com
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Jessicah,
ReplyDeleteYour photos are gorgeous!....and that food is too! I'm hungry for fresh homegrown food! Thanks for this glimpse of summer goodness!
love from sara
Ditto on the photos. Those look like my favorite bootroot. They also are pretty cool grated in a carrot and walnut salad.
ReplyDeleteHey Jess. Your blog is just looking so beautiful lately. That camera is proving to be worth every cent! Millie x
ReplyDelete