The kind of dinner I plan to eat more often.
Friday, 18 December 2009
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Welcome to Spinning a Yarn
Thanks for stopping by to visit!
I'm Jessicah and I craft in Papapkura, New Zealand. I try my hand at just about anything in the realm of fibre, fabric and food. Expect sewing, knitting and spinning, quilting embroidery and cooking!
We have just purchased our first home, and are working hard fixing it up. I will be posting lots of before and after shots as we learn some new skills, and make our mark on the house.
I love reading your comments and try and get back to you where possible, or will try and answer questions in the comments field. Unfortunately I can't reply to your comments personally, unless you have your email address active in your Blogger profile.
You can also contact me at jessicah.riley (at) gmail.com
I'm Jessicah and I craft in Papapkura, New Zealand. I try my hand at just about anything in the realm of fibre, fabric and food. Expect sewing, knitting and spinning, quilting embroidery and cooking!
We have just purchased our first home, and are working hard fixing it up. I will be posting lots of before and after shots as we learn some new skills, and make our mark on the house.
I love reading your comments and try and get back to you where possible, or will try and answer questions in the comments field. Unfortunately I can't reply to your comments personally, unless you have your email address active in your Blogger profile.
You can also contact me at jessicah.riley (at) gmail.com
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Mmmm, that looks so good! Food as it should be =)
ReplyDeleteYuuummmmm! Gorgeous foodie photos on your two latest posts. Millie x
ReplyDeleteOh wow, that looks so fresh and healthy and delicious! My mouth is watering over that marrow :o)
ReplyDeleteAnd to top it all off some really tasty, no additives creamy NZ butter!michelle
ReplyDelete