washed and sliced....
bottled and chutnied...... (27 jars!)
Thursday, 28 January 2010
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Welcome to Spinning a Yarn
Thanks for stopping by to visit!
I'm Jessicah and I craft in Papapkura, New Zealand. I try my hand at just about anything in the realm of fibre, fabric and food. Expect sewing, knitting and spinning, quilting embroidery and cooking!
We have just purchased our first home, and are working hard fixing it up. I will be posting lots of before and after shots as we learn some new skills, and make our mark on the house.
I love reading your comments and try and get back to you where possible, or will try and answer questions in the comments field. Unfortunately I can't reply to your comments personally, unless you have your email address active in your Blogger profile.
You can also contact me at jessicah.riley (at) gmail.com
I'm Jessicah and I craft in Papapkura, New Zealand. I try my hand at just about anything in the realm of fibre, fabric and food. Expect sewing, knitting and spinning, quilting embroidery and cooking!
We have just purchased our first home, and are working hard fixing it up. I will be posting lots of before and after shots as we learn some new skills, and make our mark on the house.
I love reading your comments and try and get back to you where possible, or will try and answer questions in the comments field. Unfortunately I can't reply to your comments personally, unless you have your email address active in your Blogger profile.
You can also contact me at jessicah.riley (at) gmail.com
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oh my goodness I want some of your peaches! yum!
ReplyDeleteI must hang some basil to dry too - good idea.
And by the way your wedding looked BEAUTIFUL, your dress was awesome - you are so clever!
oh - and to answer your question, the yellow flowers are marigolds. I think some of them are edible, not sure, but these I have grown as they deter pests.
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